⭐ Celebrate the flavours of the season with the Harvest Dinner, an elegant after-dark dining experience set at Jones Winery and Vineyard in the heart of Rutherglen.
Highlights
🍽️ Indulge in a five-course degustation crafted by Chef Briony Bradford.
🍇 Discover a creative menu inspired by Fair for French cuisine, with grapes as the star ingredient.
🌙 Enjoy the intimate, atmospheric setting of Jones Winery Restaurant after dark.
✨ A refined culinary experience designed to highlight seasonal produce and technique.
General Info
📅 Date: March 7, 2026
⏰ Time: 7:00 PM
📍 Location: Jones Winery and Vineyard, Jones Road, Rutherglen 3685
🎫 Please note this ticket only includes food
Description Step into the warm, enchanting atmosphere of Jones Winery Restaurant for the Harvest Dinner, a special evening dedicated to exceptional seasonal dining. This five-course degustation showcases Chef Briony Bradford’s Fair for French approach, with each dish thoughtfully designed around this season’s hero ingredient: grapes. As night falls over the vineyard, enjoy a beautifully paced culinary journey that celebrates flavour, craftsmanship, and the unique character of the region. Get your tickets now!
⭐ Celebrate the flavours of the season with the Harvest Dinner, an elegant after-dark dining experience set at Jones Winery and Vineyard in the heart of Rutherglen.
Highlights
🍽️ Indulge in a five-course degustation crafted by Chef Briony Bradford.
🍇 Discover a creative menu inspired by Fair for French cuisine, with grapes as the star ingredient.
🌙 Enjoy the intimate, atmospheric setting of Jones Winery Restaurant after dark.
✨ A refined culinary experience designed to highlight seasonal produce and technique.
General Info
📅 Date: March 7, 2026
⏰ Time: 7:00 PM
📍 Location: Jones Winery and Vineyard, Jones Road, Rutherglen 3685
🎫 Please note this ticket only includes food
Description Step into the warm, enchanting atmosphere of Jones Winery Restaurant for the Harvest Dinner, a special evening dedicated to exceptional seasonal dining. This five-course degustation showcases Chef Briony Bradford’s Fair for French approach, with each dish thoughtfully designed around this season’s hero ingredient: grapes. As night falls over the vineyard, enjoy a beautifully paced culinary journey that celebrates flavour, craftsmanship, and the unique character of the region. Get your tickets now!
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Please note that event ticket purchases are made on a partner site. If you have any questions or concerns about this event, please reach out to the partner site directly.