Про Подія
🍝 Make pasta dough from scratch with expert guidance
🧀 Fill your ravioli with a creamy ricotta mixture
🌿 Top it off with a classic butter and sage sauce
General Info
📍The Terrace @ Hyatt Place New York Chelsea (140 West 24th Street, New York, NY)
🍽️ All you need to bring is your curiosity and appetite - ingredients and tools are provided
🧑
🤝
🧑 Participants share ingredients and equipment
🍷 Drinks available for purchase at the venue; outside drinks not allowed
📩 For group coordination please book at least 48 hours in advance
👤 Age: 21+ only
Description Get ready to roll up your sleeves and jump into the world of handmade pasta. In this fun and relaxed class, you’ll learn how to make pasta dough from scratch, craft flavorful fillings, and prepare a delicious butter and sage sauce to top it all off. With expert guidance from a chef, this experience is both delicious and educational. Get your tickets for Handmade Ravioli Cooking Class now!
🍝 Make pasta dough from scratch with expert guidance
🧀 Fill your ravioli with a creamy ricotta mixture
🌿 Top it off with a classic butter and sage sauce
General Info
📍The Terrace @ Hyatt Place New York Chelsea (140 West 24th Street, New York, NY)
🍽️ All you need to bring is your curiosity and appetite - ingredients and tools are provided
🧑
🤝
🧑 Participants share ingredients and equipment
🍷 Drinks available for purchase at the venue; outside drinks not allowed
📩 For group coordination please book at least 48 hours in advance
👤 Age: 21+ only
Description Get ready to roll up your sleeves and jump into the world of handmade pasta. In this fun and relaxed class, you’ll learn how to make pasta dough from scratch, craft flavorful fillings, and prepare a delicious butter and sage sauce to top it all off. With expert guidance from a chef, this experience is both delicious and educational. Get your tickets for Handmade Ravioli Cooking Class now!
Тип квитка
Regular
Опис
-
Ціна
69 USD
В наявності
20
Інші виступи цього артиста недоступні.
Не пропустіть можливість відвідати цей концерт.
